Joy Restaurant Menu (Update 2025)

Shrimp, chicken, or beef.

Savory broth with delicate wontons and fresh green onions.

Chicken and shrimp simmered in a savory broth, accompanied by mixed vegetables and topped with crispy, golden rice.

Minced beef soup typically includes finely ground beef, often accompanied by egg whites and various vegetables such as green peas and carrots, served in a rich broth.

Mild.

A savory blend of shrimp, scallops, calamari, and select seafood, gently simmered in a rich broth, typically accompanied by traditional Chinese vegetables.

Fish fillet simmered with pickled vegetables in a clear, savory broth.

Tender live clams simmered with shredded ginger, green onions, and red peppers in a savory broth.

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Eggplant stir-fried in a robust hot and sour garlic sauce, typically includes a blend of traditional spices.

Crispy pork chops coated in a tangy sweet and sour sauce, garnished with fresh green onions.

Medium.

Tender shredded pork stir-fried with savory bean curd strips, red bell peppers, and green onions.

Tender pork belly layered with preserved vegetables, garnished with fresh cilantro, and bathed in a savory soy-based sauce.

Tender beef slices sauteed with pickled vegetables, dried red chilies, and green onions, delivering a spicy and savory flavor.

Tender chicken pieces stir-fried with fresh basil in a savory sauce.

Stinky tofu combined with the bold flavors of mapo sauce, typically includes minced pork and a spicy blend of seasonings.

/. medium.

Crispy tofu pieces stir-fried with bell peppers, onions, and scallions in a savory black bean sauce.

Tender beef slices in a spicy broth with green onions, garlic, and cilantro.

Spicy.

/. medium.

Thin yellow noodles pan-fried until crispy, topped with tender slices of beef and a selection of mixed vegetables, typically served in a savory brown sauce.

Stir-fried noodles with beef, cabbage, carrots, onions, and bean sprouts, seasoned with soy sauce.

Stir-fried wheat noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Egg noodles stir-fried with chicken, beef, pork, and prawns, typically includes a variety of vegetables.

Flat rice noodles stir-fried with chicken, beef, and shrimp, along with bean sprouts and onions, typically seasoned with soy sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with prawns, bean sprouts, and onions, typically including a savory sauce.

Chow fun.

Rice noodles stir-fried with shredded pork, typically includes vegetables and spices, prepared in a Taiwanese style.

Crispy pan-fried noodles topped with a mix of shrimp, chicken, beef, broccoli, carrots, and mushrooms in a savory sauce.

Stir-fried rice featuring shrimp, BBQ pork, chicken, and a mix of peas and carrots, typically seasoned with a hint of soy sauce for a classic taste.

Jasmine rice stir-fried with slices of beef, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Jasmine rice stir-fried with chicken, typically includes eggs, peas, carrots, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Light and fluffy white rice.

Sauteed green beans with minced pork, featuring tender green beans and savory minced pork in a rich, aromatic sauce.

Sauteed rice cakes with tender pork strips, napa cabbage, carrots, and green onions in a savory soy-based sauce.

Rice cakes stir-fried with shredded pork and mustard greens, incorporating soy sauce and possibly other seasonal vegetables.

Thick noodles stir-fried with tender pork, shiitake mushrooms, cabbage, and carrots in a savory Shanghai-style sauce.

Hand-cut noodles stir-fried with tender chicken, crisp cabbage, and a hint of carrot.

Hand-cut noodles served in a rich broth, typically includes tender braised beef and a selection of traditional Chinese vegetables.

Tender braised beef with bok choy and noodles in a rich, savory broth.